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agastache_foeniculum_pursh_kuntze

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agastache_foeniculum_pursh_kuntze [2015/07/11 22:34] – angelegt andreasagastache_foeniculum_pursh_kuntze [2018/07/24 16:20] (aktuell) andreas
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-Agastache foeniculum (Pursh) Kuntze - syn.Hyssopus anisatus Nutt.; Hyssopus foeniculum (Pursh) Spreng.; Lophanthus anisatus (Nutt.) Benth. - Lamiaceae \\ +Agastache foeniculum (Pursh) Kuntze - syn.Hyssopus anisatus Nutt.; Hyssopus foeniculum (Pursh) Spreng.; Lophanthus anisatus (Nutt.) Benth. - Lamiaceae anise hyssop, blue giant hyssop, licorice mint, **Anis-Ysop**
-anise hyssop, blue giant hyssop, licorice mint, **Anis-Ysop**+
  
-Perennial herb, up to 1m tall, native to Northern America, naturalized and cultivated elsewhere; leaves ovate, toothed; flowers purple.+Perennial herb, up to 1.20m tall, native to Northern America, naturalized and cultivated elsewhere; stem square; leaves ovate to broad-lanceolate, dull green, toothed, fragrant; flowers in terminal spikes, lavender to purple, not fragrant. \\ 
 +"Aromatic leaves can be used to make herbal teas or jellies. Seeds can be added to cookies or muffins. Dried leaves can be added to potpourris." [[http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=d554]]
  
 The headspace volatiles from A.foeniculum leaves were dominated by methylchavicol (up to 97%), alpha-pinene, myrcene, and limonene. \\ The headspace volatiles from A.foeniculum leaves were dominated by methylchavicol (up to 97%), alpha-pinene, myrcene, and limonene. \\
 [Headspace analysis of the volatile oils of Agastache., Wilson, L.A., Senechal, N.P., Widrlechner, M.P., Journal of Agricultural and Food Chemistry, 40(8), 1992, 1362-1366] [Headspace analysis of the volatile oils of Agastache., Wilson, L.A., Senechal, N.P., Widrlechner, M.P., Journal of Agricultural and Food Chemistry, 40(8), 1992, 1362-1366]
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 +{{me_eug_estrag.jpg|}}  estragole (methyl chavicol, R=H)
  
 The essential oil obtained by hydrodistillation from A.foeniculum cultivated in Iran (1.87% d.w.) contained mainly methyl chavicol (87.5%). Other major components were limonene (2.4%), 1,8-cineole (2.0%) and globulol (1.4%). \\ The essential oil obtained by hydrodistillation from A.foeniculum cultivated in Iran (1.87% d.w.) contained mainly methyl chavicol (87.5%). Other major components were limonene (2.4%), 1,8-cineole (2.0%) and globulol (1.4%). \\
 [Essential oil composition of Agastache foeniculum cultivated in Iran., Omidbaigi, R., Sefidkon, F., Journal of Essential Oil Research, 15(1), 2003, 52-53] [Essential oil composition of Agastache foeniculum cultivated in Iran., Omidbaigi, R., Sefidkon, F., Journal of Essential Oil Research, 15(1), 2003, 52-53]
  
-{{:agastache_foeniculum.jpg?500}} \\+{{:agastache_foeniculum.jpg?600}} \\
 Edwards’s Botanical Register, vol.15 t.1282 (1829) [M. Hart] \\ Edwards’s Botanical Register, vol.15 t.1282 (1829) [M. Hart] \\
 [[http://plantgenera.org/species.php?id_species=27281]] [[http://plantgenera.org/species.php?id_species=27281]]
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 +
 +{{http://www.botanische-spaziergaenge.at/Bilder/Lumix_5/P1380090.JPG}} \\
 +Agastache foeniculum \\ © Rolf Marschner (2010),  
 +[[http://botanische-spaziergaenge.at/viewtopic.php?f=95&t=2013| www.botanische-spaziergaenge.at]]
agastache_foeniculum_pursh_kuntze.1436654066.txt.gz · Zuletzt geändert: 2015/07/11 22:34 von andreas

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