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alpinia_galanga_l._willd [2026/02/24 10:34] andreasalpinia_galanga_l._willd [2026/02/24 10:35] (aktuell) andreas
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 "Fresh A. galanga rhizomes exhibit a eucalyptus leaf-like, fruity, pungent, and floral aroma which substantially differs from that of ginger... The highest OAV of 130000 was calculated for eucalyptus leaf- "Fresh A. galanga rhizomes exhibit a eucalyptus leaf-like, fruity, pungent, and floral aroma which substantially differs from that of ginger... The highest OAV of 130000 was calculated for eucalyptus leaf-
-like smelling 1,8-cineole (3). This was consistent with the high FD factor of 4096 determined for this compound in the AEDA. High OAVs were also obtained for fruity, pungent smelling (S)-galangal acetate (41b; OAV 44000), geranium leaf-like smelling myrcene (2; OAV 8000), mushroom-like smelling germacrene B (24; OAV 2300), clove-like smelling eugenol (36; OAV 1600), mushroom-like smelling chavicol acetate (27; OAV 980), floral, citrusy smelling (S)-linalool (13b; OAV 850), green, grassy smelling (3Z)-hex-3-enal (1; OAV 610), and phenolic smelling chavicol (39; OAV 220). Further 11 odorants showed OAVs between 2.1 and 64." +like smelling 1,8-cineole (3). This was consistent with the high FD factor of 4096 determined for this compound in the AEDA. High OAVs were also obtained for fruity, pungent smelling (S)-galangal acetate (41b; OAV 44000), geranium leaf-like smelling myrcene (2; OAV 8000), mushroom-like smelling germacrene B (24; OAV 2300), clove-like smelling eugenol (36; OAV 1600), mushroom-like smelling chavicol acetate (27; OAV 980), floral, citrusy smelling (S)-linalool (13b; OAV 850), green, grassy smelling (3Z)-hex-3-enal (1; OAV 610), and phenolic smelling chavicol (39; OAV 220). Further 11 odorants showed OAVs between 2.1 and 64." \\
 [Shi, Jinrui, and Martin Steinhaus. "Characterization of the major odor-active compounds in the rhizome of the greater galangal (Alpinia galanga)." Journal of Agricultural and Food Chemistry 73.22 (2025): 13809-13817] [[https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5c02750|PDF]] [Shi, Jinrui, and Martin Steinhaus. "Characterization of the major odor-active compounds in the rhizome of the greater galangal (Alpinia galanga)." Journal of Agricultural and Food Chemistry 73.22 (2025): 13809-13817] [[https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5c02750|PDF]]
  
alpinia_galanga_l._willd.txt · Zuletzt geändert: 2026/02/24 10:35 von andreas

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