Unterschiede

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--- amomum_subulatum_roxb [2026/02/23 08:42] – andreas
+++ amomum_subulatum_roxb [2026/02/23 10:16] (aktuell) – andreas
@@ Zeile 22: / Zeile 22: @@
 [Kumar, Gopal, Baby Chauhan, and Mohammed Ali. "Essential oil Composition of the Fruits of Amomum subulatum Roxb." (2012).] [[http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.301.6845&rep=rep1&type=pdf|PDF]]
-"Amomum subulatum (A. Braun) P.C.M. Jensen, black cardamom or large cardamom, is native to Sikkim. The Sikkim State of India alone contributes 50% of the world production of large cardamom." Main components of the essential oil were 1,8-cineole (41.7%), geraniol (12.5%), geranyl acetate (6.0%), α-terpineol (5.4%), geranial (3.1%), and linalool (3.0%). \\
+"Amomum subulatum (A. Braun) P.C.M. Jensen, black cardamom or large cardamom, is native to Sikkim. The Sikkim State of India alone contributes 50% of the world production of large cardamom." Main components of the essential oil were 1,8-cineole (41.7%), geraniol (12.5%), geranyl acetate (6.0%), α-terpineol (5.4%), geranial (3.1%), and linalool (3.0%). Interesting minor components were e.g. neral (0.9%), (E)-2-decenal (0.7%), and thymol (0.3%). \\
 [Noumi, Emira, et al. "Chemical and biological evaluation of essential oils from cardamom species." Molecules 23.11 (2018): 2818] [[https://www.mdpi.com/1420-3049/23/11/2818/pdf?version=1540891467|PDF]]