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diospyros_blancoi_a._dc [2015/10/06 15:20] – angelegt andreasdiospyros_blancoi_a._dc [2015/10/06 15:39] (aktuell) andreas
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 Diospyros blancoi A. DC. - syn.  Diospyros discolor Willd.; Diospyros philippensis (Desr.) Gürke - Ebenaceae \\  Diospyros blancoi A. DC. - syn.  Diospyros discolor Willd.; Diospyros philippensis (Desr.) Gürke - Ebenaceae \\ 
-mabola tree, velvet apple, velvet persimmon, **Mabolo**+mabola tree, velvet apple, velvet persimmon, butter fruit, **Mabolo**
  
 Evergreen tree, native to Indonesia, Philippines, widely cultivated in tropics; leaves oblong, leathery, up to 20cm long, shiny green above, softly hairy below; female flowers axillary, solitary, larger than male; fruits globose, 8-10cm in diam., fleshy, covered with short brown hairs.  Evergreen tree, native to Indonesia, Philippines, widely cultivated in tropics; leaves oblong, leathery, up to 20cm long, shiny green above, softly hairy below; female flowers axillary, solitary, larger than male; fruits globose, 8-10cm in diam., fleshy, covered with short brown hairs. 
  
-"It is native to the Philippineswhere kamagong usually refers to the entire tree, and mabolo or tálang is applied to the fruit." [[https://en.wikipedia.org/wiki/Diospyros_blancoi]]+"The fruit flesh is whitishsomewhat hard and densesomewhat dry, slightly astringent sweet and fragrant... it smells a bit harsh like cheese and durian (for some people sweet, for some even like cat litter)." \\ 
 +[[https://id.wikipedia.org/wiki/Bisbul]]
  
 "The pulp is edible. The fruit hairs have to be rubbed off before eating as it can cause peri-oral itching and irritation." [[http://www.stuartxchange.com/Mabolo.html]] "The pulp is edible. The fruit hairs have to be rubbed off before eating as it can cause peri-oral itching and irritation." [[http://www.stuartxchange.com/Mabolo.html]]
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 [Volatile constituents of Diospyros blancoi DC. fruit., Wong, K.C., Zul Rusdi, N.H.N., Chee, S.G., Journal of Essential Oil Research, 9(6), 1997, 699-702] [Volatile constituents of Diospyros blancoi DC. fruit., Wong, K.C., Zul Rusdi, N.H.N., Chee, S.G., Journal of Essential Oil Research, 9(6), 1997, 699-702]
  
-Ninety-six volatile compounds were identified from mabolo fruit, mainly esters like benzyl butyrate (33.9%), butyl butyrate (12.5%) and (E)-cinnamyl butyrate (6.8%). \\+Ninety-six volatile compounds were identified in mabolo fruit, mainly esters like benzyl butyrate (33.9%), butyl butyrate (12.5%) and (E)-cinnamyl butyrate (6.8%). \\
 [Volatile components of mabolo (Diospyros blancoi A. DC.) grown in Cuba., Pino, J.A., Cuevas-Glory, L., Fuentes, V., Journal of Essential Oil Research, 20(6), 2008, 506-508] [Volatile components of mabolo (Diospyros blancoi A. DC.) grown in Cuba., Pino, J.A., Cuevas-Glory, L., Fuentes, V., Journal of Essential Oil Research, 20(6), 2008, 506-508]
  
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 Blanco, M., Flora de Filipinas, t.109 (1875) \\ Blanco, M., Flora de Filipinas, t.109 (1875) \\
 [[http://plantgenera.org/species.php?id_species=345986]] [[http://plantgenera.org/species.php?id_species=345986]]
 +
 +{{:1280px-diospyros_blancoi.jpg?700}} \\
 +"Diospyros blancoi" by Hariadhi - Karya sendiri., licensed under [[http://www.gnu.org/copyleft/fdl.html|GFDL]] via [[https://id.wikipedia.org/wiki/Berkas:Diospyros_blancoi.jpg#/media/File:Diospyros_blancoi.jpg|Wikimedia Commons]]
  
diospyros_blancoi_a._dc.1444144844.txt.gz · Zuletzt geändert: 2015/10/06 15:20 von andreas

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