Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- hoya_sussuela_roxb._merr [2015/06/09 07:23] – andreas
+++ hoya_sussuela_roxb._merr [2015/06/13 09:38] (aktuell) – Externe Bearbeitung 127.0.0.1
@@ Zeile 5: / Zeile 5: @@
 [[http://keys.trin.org.au:8080/key-server/data/0e0f0504-0103-430d-8004-060d07080d04/media/Html/taxon/Hoya_sussuela.htm]]
-From the flowers emanate a cocoa and dark chocolate scent, "combined in a discrete aromatic-floral frame... the main constituent (-)-(R)-1-methylbutyl benzoate, representing 87% of the volatiles, forms the basis of this unique scent, accompnaied by a great number of olfactorily and structurally interesting minor compounds such as 1-methylbutal nicotate (0.3%) or 1-methylbutyl cinnamate (0.02%)." \\
+From the flowers emanate a cocoa and dark chocolate scent, "combined in a discrete aromatic-floral frame... the main constituent (-)-(R)-1-methylbutyl benzoate, representing 87% of the volatiles, forms the basis of this unique scent, accompnaied by a great number of olfactorily and structurally interesting minor compounds such as 1-methylbutyl nicotate (0.3%) or 1-methylbutyl cinnamate (0.02%)." \\
 [Meaningful Scents around the World, Roman Kaiser, Zürich 2006, 78-79]