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--- matthiola_incana_l._w.t.aiton [2015/06/05 10:53] – andreas
+++ matthiola_incana_l._w.t.aiton [2025/05/12 11:57] (aktuell) – andreas
@@ Zeile 1: / Zeile 1: @@
-Matthiola incana (L.) W.T.Aiton - syn. Cheiranthus incanus L. -Brassicaceae \\
+Matthiola incana (L.) W.T.Aiton - syn. Cheiranthus incanus L. - Brassicaceae \\
 common stock, Brompton stock, tenweeks stock, hoary stock, gilly-flower, **(Garten-) Levkoje**
@@ Zeile 8: / Zeile 8: @@
 [[http://en.wikipedia.org/wiki/Matthiola_incana]]
-From the volatile compounds isolated from M.incana flower oil (SDE), the main ones were β-pinene(13.2%), 3-carene(10.1%),(-)-isoledene(4.8%), β-bourbonene(4.5%), spathulenol (3.3%) and β-cadinene(3.2%). \\
+| {{:phenylethanol.jpg| 2-phenylethanol}} \\ 2-phenylethanol | {{:eugenol.jpg|eugenol}} \\ eugenol \\ | {{:isoeugenol.jpg| isoeugenol}} \\ isoeugenol | {{:me_eug_estrag.jpg|}} \\ methyl eugenol (R=OCH3) |
+The flowers emit a pleasant floral, clove-like odor which is attributed to constituents like 2-phenylethanol, anol (4-propenylphenol), eugenol, methyl eugenol, isoeugenol, and related compounds. Vaccum headspace concentrates contain nitriles and isothiocyanates as artifacts. \\
+[Surburg et al., Volatile compounds from Flowers, in: Teranishi, R.;Buttery, R. G.;Sugisawa, H. Bioactive volatile compounds from plants. (Book) 1993, 176]
+From the volatile compounds isolated from M.incana flower oil (SDE), the main ones were β-pinene(13.2%), 3-carene(10.1%),(-)-isoledene(4.8%), β-bourbonene (4.5%), spathulenol (3.3%) and β-cadinene(3.2%). \\
 [Analysis of chemical composition of volatile oil from flowers of Matthiola incana L. and its evaluation for cigarette flavoring., Gao, Ze-rui, et al.,  Chemical Research and Application Vol.6, 2013, 30]
-The flower extract (n-hexan) consisted mainly of fatty acids (tetradecanoic acid 18%, hexadecanoic acid 12%)) and alkanes (C14-C20). Monoterpenes detected were limonene, α-terpineol, geraniol, sabinene, and myrcene. \\
+The flower extract (n-hexan) consisted mainly of fatty acids (tetradecanoic acid 18%, hexadecanoic acid 12%) and alkanes (C14-C20). Monoterpenes detected were limonene, α-terpineol, geraniol, sabinene, and myrcene. \\
 [Evaluation of antioxidant activity, cytotoxic studies and GC-MS profiling of matthiola incana (stock flower)., Rasool, Nasir, et al., Legume Research-An International Journal Vol.36(1), 2013, 21-32]
-{{:levcojum_incanum.jpg?500}} \\
+Headspace analysis (SPME; GC-MS DB-wax) of the flowers showed eugenol (33.71%), methyleugenol (23.07%), limonene (11.34%), anethol (8.03%), phenylethanol (4.02%), phenylacetaldehyde (1.34%), isoeugenol (0.89%), benzyl acetate (0.63%), methyl salicylate (0.18%), and anisaldehyde (0.09%) as main components. \\
+[Kang S, Yun BI, European patent EP 3 446 676 A1 (2019)] [[https://data.epo.org/publication-server/document?iDocId=5857242&iFormat=0|European publication server EP3446676]]
+{{:levcojum_incanum.jpg?600}} \\
 Weinmann,J.W., Phytanthoza iconographia, Vol.3, t.643, (1742) \\
 [[http://plantgenera.org/species.php?id_species=647954]]
+{{http://www.botanische-spaziergaenge.at/Bilder/Lumix_91/P1420240.JPG}} \\
+Matthiola incana \\ © Rolf Marschner (2017),
+[[http://botanische-spaziergaenge.at/viewtopic.php?f=50&t=4749| www.botanische-spaziergaenge.at]]