pastinaca_sativa_l
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+ | By headspace examination of the salt-saturated juice from raw roots, 2-sec-butyl-3-methoxypyrazine (green earthy vegetable-like) has been found an olfactory important volatile component of parsnip. \\ | ||
+ | [Murray, Keith E., and Frank B. Whitfield. „The occurrence of 3‐alkyl‐2‐methoxypyrazines in raw vegetables.“ Journal of the Science of Food and Agriculture 26.7 (1975): 973-986] | ||
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+ | Main volatile compounds of the floral fragrance of P.sativa, collected at PorapakQ, were E/ | ||
+ | [Volatile compounds from flowers of six species in the family Apiaceae: bouquets for different pollinators? | ||
"The aliphatic esters octyl acetate and octyl butyrate occur as major components of essential oils in the vittae, or oil tubes, of the wild parsnip (Pastinaca sativa). We determined phenotypic variation and narrow- | "The aliphatic esters octyl acetate and octyl butyrate occur as major components of essential oils in the vittae, or oil tubes, of the wild parsnip (Pastinaca sativa). We determined phenotypic variation and narrow- |
pastinaca_sativa_l.1507107875.txt.gz · Zuletzt geändert: 2017/10/04 09:04 von andreas