| Beide Seiten der vorigen RevisionVorhergehende Überarbeitung | |
| petroselinum_crispum_mill._fuss [2020/08/14 21:41] – andreas | petroselinum_crispum_mill._fuss [2020/08/16 11:08] (aktuell) – andreas |
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| [Key odorants of parsley leaves (Petroselinum crispum [Mill.] Nym. ssp. crispum) by Odour–activity values., Masanetz, C., Grosch, W., Flavour and fragrance journal, 13(2), 1998, 115-124] | [Key odorants of parsley leaves (Petroselinum crispum [Mill.] Nym. ssp. crispum) by Odour–activity values., Masanetz, C., Grosch, W., Flavour and fragrance journal, 13(2), 1998, 115-124] |
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| |{{:p_mentha138trien.jpg|}} \\ p-mentha-1,3,8-triene | {{:myrapi.jpg|}} \\ apiole (R=OCH3) \\ myristicin (R=H) | | |{{:p_mentha138trien.jpg|}} \\ p-mentha-1,3,8-triene | {{:myrapi.jpg|}} \\ apiole (R=OCH3) \\ myristicin (R=H) |{{:z3hexenal.jpg|}} \\ (Z)-3-hexenal |{{:z6decenal.jpg|}} \\ (Z)-6-decenal | |
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| 3-Methyl-2,4-nonanedione (which smells like straw) was mainly responsible for the hay-like off-flavour of parsley during drying and storage. "Two furanoid fatty acids, known to be precursors of 3-methyl-2,4-nonanedione, were detected in dry parsley. The decrease in the intensities of the parsley-like, metallic and green notes in the odour profile during storage of dry parsley was due to losses of p-mentha-1,3,8-triene, myrcene and (Z)-6-decenal. Sulphurous cabbage-like and malty notes were caused by dimethyl sulphide, methylpropanal as well as 2- and 3-methylbutanal." \\ | 3-Methyl-2,4-nonanedione (which smells like straw) was mainly responsible for the hay-like off-flavour of parsley during drying and storage. "Two furanoid fatty acids, known to be precursors of 3-methyl-2,4-nonanedione, were detected in dry parsley. The decrease in the intensities of the parsley-like, metallic and green notes in the odour profile during storage of dry parsley was due to losses of p-mentha-1,3,8-triene, myrcene and (Z)-6-decenal. Sulphurous cabbage-like and malty notes were caused by dimethyl sulphide, methylpropanal as well as 2- and 3-methylbutanal." \\ |
