Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- pistacia_lentiscus_l [2018/07/10 18:01] – andreas
+++ pistacia_lentiscus_l [2018/07/10 18:14] (aktuell) – andreas
@@ Zeile 14: / Zeile 14: @@
 |{{:alpha_pinene.jpg| α-pinene }} \\ α-pinene |{{:myrcene.jpg|myrcene}} \\ myrcene |{{:terpinen4ol.jpg|terpinen-4-ol }} \\ terpinen-4-ol |{{:terpineol_alpha.jpg|α-terpineol}} \\ α-terpineol |
-The essential oils of fresh leaves of P.lentiscus was found to be rich in α-terpineol (13.0%), ethyl hexadecanoate (10.3%), and ethyl linolenate (11.3%). main components of the essential oil of the semi-ripe fruits were terpinen-4-ol (13.0%) and α-terpineol (13.6%). \\
+The essential oils of fresh leaves of P.lentiscus was found to be rich in α-terpineol (13.0%), ethyl hexadecanoate (10.3%), and ethyl linolenate (11.3%), main components of the essential oil of the semi-ripe fruits were terpinen-4-ol (13.0%) and α-terpineol (13.6%). \\
 [Fleisher, Z., Fleisher, A. (1992). Volatiles of the Mastic tree - Pistacia lentiscus L. Aromatic plants of the holy land and the Sinai. Part X. Journal of Essential Oil Research, 4(6), 663-66]
@@ Zeile 20: / Zeile 20: @@
 [Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus Var. chia., Koutsoudaki, C., Krsek, M., Rodger, A., Journal of agricultural and food chemistry, Vol.53(20), 2005, 7681-7685]
-"Essential oil (EO) from aerial parts (leaves, juvenile branches, and flowers when present) of Pistacia lentiscus L. growing wild in five localities of Sardinia (Italy) was extracted by steam-distillation (SD) and analyzed by gas chromatography (GC), FID, and GC-ion trap mass spectrometry (ITMS). Samples of P. lentiscus L. were harvested between April and October to study the seasonal chemical variability of the EO. A total of 45 compounds accounting for 97.5−98.4% of the total EO were identified, and the major compounds were α-pinene (14.8−22.6%), β-myrcene (1−19.4%), p-cymene (1.6−16.2%), and terpinen-4-ol (14.2−28.3%). The yields of EO (v/dry w) ranged between 0.09 and 0.32%. Similar content of the major compounds was found in samples from different origins and seasonal variability was also observed." \\
+"Essential oil (EO) from aerial parts (leaves, juvenile branches, and flowers when present) of Pistacia lentiscus L. growing wild in five localities of Sardinia (Italy) was extracted by steam-distillation (SD) and analyzed by gas chromatography (GC), FID, and GC-ion trap mass spectrometry (ITMS). Samples of P. lentiscus L. were harvested between April and October to study the seasonal chemical variability of the EO. A total of 45 compounds accounting for 97.5-98.4% of the total EO were identified, and the major compounds were α-pinene (14.8-22.6%), β-myrcene (1-19.4%), p-cymene (1.6-16.2%), and terpinen-4-ol (14.2-28.3%). The yields of EO (v/dry w) ranged between 0.09 and 0.32%. Similar content of the major compounds was found in samples from different origins and seasonal variability was also observed." \\
 [Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity., Barra, A., Coroneo, V., Dessi, S., Cabras, P., Angioni, A., Journal of agricultural and food chemistry, Vol.55(17), 2007, 7093-7098]
-Mastic gum essential oil (1-3% of the gum) contained α-pinene 59.2-87.1% and myrcene 4.7-27.6%. Chiral GC-MS analysis showed (−)/(+)-α-pinene ratio from 0.55:100 to 1:100 and (−)-α-pinene/myrcene ratio from 1.9:100 to 11:100. \\
+Mastic gum essential oil (1-3% of the gum) contained α-pinene 59.2-87.1% and myrcene 4.7-27.6%. Chiral GC-MS analysis showed (-)/(+)-α-pinene ratio from 0.55:100 to 1:100 and (-)-α-pinene/myrcene ratio from 1.9:100 to 11:100. \\
 [Quality profile determination of Chios mastic gum essential oil and detection of adulteration in mastic oil products with the application of chiral and non-chiral GC-MS analysis., Paraschos, S., Magiatis, P., Gikas, E., Smyrnioudis, I., Skaltsounis, A.L., Fitoterapia, 114, 2016, 12-17]
 {{:pistacia_lentiscus.jpg?600}} \\
-Köhler, F.E., Medizinal Pflanzen, vol.2 t.130 (1890) \\
+Köhler, F.E., Medizinal Pflanzen, vol.2 t.130 (1890) \\
 [[http://plantgenera.org/species.php?id_species=800853]]
 For pictures of Pistacia lentiscus var. chia from the Greek island of Chios, see [[http://www.guenther-blaich.de/pflseite.php?par=Pistacia+lentiscus+var.+chia&abs=pflfsana&fm=pflfamla&lan=x| www.guenther-blaich.de]]