Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- pistacia_lentiscus_l [2018/07/10 18:04] – andreas
+++ pistacia_lentiscus_l [2018/07/10 18:14] (aktuell) – andreas
@@ Zeile 14: / Zeile 14: @@
 |{{:alpha_pinene.jpg| α-pinene }} \\ α-pinene |{{:myrcene.jpg|myrcene}} \\ myrcene |{{:terpinen4ol.jpg|terpinen-4-ol }} \\ terpinen-4-ol |{{:terpineol_alpha.jpg|α-terpineol}} \\ α-terpineol |
-The essential oils of fresh leaves of P.lentiscus was found to be rich in α-terpineol (13.0%), ethyl hexadecanoate (10.3%), and ethyl linolenate (11.3%). main components of the essential oil of the semi-ripe fruits were terpinen-4-ol (13.0%) and α-terpineol (13.6%). \\
+The essential oils of fresh leaves of P.lentiscus was found to be rich in α-terpineol (13.0%), ethyl hexadecanoate (10.3%), and ethyl linolenate (11.3%), main components of the essential oil of the semi-ripe fruits were terpinen-4-ol (13.0%) and α-terpineol (13.6%). \\
 [Fleisher, Z., Fleisher, A. (1992). Volatiles of the Mastic tree - Pistacia lentiscus L. Aromatic plants of the holy land and the Sinai. Part X. Journal of Essential Oil Research, 4(6), 663-66]
@@ Zeile 27: / Zeile 27: @@
 {{:pistacia_lentiscus.jpg?600}} \\
-Köhler, F.E., Medizinal Pflanzen, vol.2 t.130 (1890) \\
+Köhler, F.E., Medizinal Pflanzen, vol.2 t.130 (1890) \\
 [[http://plantgenera.org/species.php?id_species=800853]]
 For pictures of Pistacia lentiscus var. chia from the Greek island of Chios, see [[http://www.guenther-blaich.de/pflseite.php?par=Pistacia+lentiscus+var.+chia&abs=pflfsana&fm=pflfamla&lan=x| www.guenther-blaich.de]]