Unterschiede

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--- prangos_ferulacea_l._lindl [2017/11/08 12:00] – andreas
+++ prangos_ferulacea_l._lindl [2017/11/08 12:07] (aktuell) – andreas
@@ Zeile 2: / Zeile 2: @@
 Perennial herb native from East Europe to Western and Central Asia, used in herbal medicine for gastrointestinal disorders.
+"A robust, round-shaped, 0.5-1.5 m. tall perennial herbaceous plant. Basal and lower stem leaves to 6 pinnate, 60-80 cm long; leaf lobes linear. Inflorescence 7-15 (-20) rayed, pale yellow. Flowers cover all plant in peak blooming. Fruit corky, elliptical to globose, slightly or not winged, whitish, often pink tinged, 12-25 mm long, 10-15 mm broad." \\
+[Flora of Israel Online, Prof. Avinoam Danin, 2017] [[http://flora.org.il/en/plants/prafer/]]
 "The essential oil of Prangos ferulacea (Apiaceae) fruits was obtained by hydrodistillation and analyzed by gas chromatography (GC) and GC-mass spectrometery (MS). Among the 39 identified constituents accounting for 99.99% of the total oil, the major components were chrysanthenyl acetate (26.53%), limonene (19.59%), alpha pinene (19.50%), delta-3-carene (6.56%), mesitaldehyde (6.09), and germacrene-B (3.55%). Antimicrobial activity of the essential oil was investigated against some gram positive and gram negative bacteria. The essential oil of P. ferulacea showed activity against Staphylococus aureus, S. epidermis, Eschrechia coli and