Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- ribes_uva-crispa_l [2017/02/08 14:11] – andreas
+++ ribes_uva-crispa_l [2019/05/20 12:20] (aktuell) – andreas
@@ Zeile 8: / Zeile 8: @@
 [Analysis and sensory evaluation of gooseberry (Ribes uva crispa L.) volatiles., Hempfling, K., Fastowski, O., Kopp, M., Pour Nikfardjam, M., Engel, K.H., Journal of agricultural and food chemistry, 61(26), 2013, 6240-6249]
-Key odorants of gooseberry were C6-components like (Z)-hex-3-enal (green, 4000μg/kg, FD 4096), (E)-hex-2-enal (green, 1200μg/kg, FD 4096), and (Z)-3-hexenol (green, 175μg/kg, FD 32); esters like methyl butanoate (fruity, 1300μg/kg, FD 512), ethyl butanoate (fruity, 280μg/kg, FD 2048), (E)-methyl 2-butenoate (fruity, 250μg/kg, FD 512), (E)-ethyl 2-butenoate (apple-like, 110μg/kg, FD 8), methyl hexanoate (pineapple-like, 31μg/kg, FD 16), ethyl hexanoate (green fruity, 3μg/kg, FD 32), and methyl decanoate (green fruity, 2μg/kg, FD 16); acids like acetic acid (FD 8), hexanoic acid (FD 8), and hexenoic acid (FD 32); as well as acetophenone (sweet flowery, 67μg/kg, FD 256) and 1-octen-3-ol (mushroom, 112μg/kg, FD 64). \\
+Key odorants of gooseberry were C6-components like (Z)-hex-3-enal (green, 4063μg/kg, FD 4096), (E)-hex-2-enal (green, 1242μg/kg, FD 4096), and (Z)-3-hexenol (green, 175μg/kg, FD 32); esters like methyl butanoate (fruity, 1378μg/kg, FD 512), ethyl butanoate (fruity, 281μg/kg, FD 2048), (E)-methyl 2-butenoate (fruity, 256μg/kg, FD 512), (E)-ethyl 2-butenoate (apple-like, 110μg/kg, FD 8), methyl hexanoate (pineapple-like, 31μg/kg, FD 16), ethyl hexanoate (green fruity, 3μg/kg, FD 32), and methyl decanoate (green fruity, 2μg/kg, FD 16); acids like acetic acid (FD 8), hexanoic acid (FD 8), and hexenoic acid (FD 32); as well as acetophenone (sweet flowery, 67μg/kg, FD 256) and 1-octen-3-ol (mushroom, 112μg/kg, FD 64). \\
 [Schrade, Katrin S. Kapillargaschromatographische und sensorische Untersuchungen flüchtiger Verbindungen in Stachelbeeren (Ribes uva crispa L.) und Jostabeeren (Ribes x nidigrolaria Bauer). Diss. München, Technische Universität München, Diss., 2014, 75]
-{{stachelbeere.jpg?500}} \\
+{{stachelbeere.jpg?600}} \\
 Krauss, J.C., Afbeeldingen der fraaiste, meest uitheemsche boomen en heesters, t. 42 (1840) [J.C. Krauss]\\
 [[http://www.plantillustrations.org/species.php?id_species=882294]]
-{{:stachelbeere_bl.jpg?600}}
+{{:stachelbeere_bl.jpg}} \\
+Ribes uva-crispa flowers, [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Andreas Kraska
-{{:stachelbeere_fr.jpg?600}}
+{{:stachelbeere_fr.jpg}} \\
+Ribes uva-crispa fruits, [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Andreas Kraska